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Simple Fish Cakes Recipe

This recipe is perfect for breakfast, lunch and dinner.  It’s quick, tasty and filling. 

Ingredients:

1 tin wild salmon

1 egg

1 small chopped onion

finely chopped cilantro or flat leaf parsley

1/4 cup almond flour

Mix all ingredients together apart from the almond flour.  Once mixed well slowly add the almond flour until all the ingredient bind together.  Using your hands roll a small amount to form a ball.  Place in a pan lightly greased with butter or coconut oil.  Cook on each side for 3-4 minutes.

This is just a basic recipe, be creative and make it your own.  Chillies work well if you like spicy food!

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Comments (1)

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  1. Karen says:

    these are amazing!! great way to get in some protein!! thanks for sharing!!!!

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